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If you or your family can eat Mexican food 24/7 like mine, then you’ll love this recipe. Easy peasy! Ingredients: 1 pound boneless, skinless chicken breasts about 2 large breasts 2 tablespoons of olive oil 3 teaspoons of onion powder 2 teaspoons of garlic powder 3 teaspoons of chili powder 2 teaspoons of cumin 1 … Read more…

What’s not to love? No bake salted caramel cheesecake layered with coffee dipped Oreo cookies. Easy and scrumptious! This should set overnight in the refrigerator for best results. Be patient and plan ahead. Ingredients: 1 – 8 ounce package cream cheese, softened 1/2 cup caramel ice cream topping 1/2 teaspoon coarse ground sea salt 32 … Read more…

Ingredients: 3 cups Dried Macaroni 1-2 cups Cooked Cubed Chicken 1 Head of Broccoli (lightly steamed) 1 whole Egg Beaten ¼ cup (1/2 Stick Or 4 Tablespoons) Butter, plus 2 Tablespoons ¼ cup All-purpose Flour 2-1/2 cups Whole Milk 2 teaspoons (heaping) Dry Mustard ½ teaspoon Cayenne Pepper ½ teaspoon Paprika 4 cups Cheese, Grated … Read more…

Ingredients: 1 tablespoon chili powder 2 cloves garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon salt A pinch cayenne pepper 1 1/4 pound top sirloin steaks cut 1-inch thick 12 small corn tortillas (5 to 6 inches in diameter) 3 cups shredded red cabbage 1/2 cup chopped cilantro leaves 1 lime, cut into wedges 2 … Read more…

Ingredients: 1 can (28 ounces) no-salt-added diced tomatoes 1 tablespoon olive oil 1 onion, minced (or 1/4 t. onion powder) Salt 3 cloves garlic, minced (or 1 t. garlic powder) 1/8 teaspoon red pepper flakes 1 pound 95% fat-free ground beef or pork 10 lasagna noodles, broken into 2-inch pieces 1 can (8 ounces) no-salt-added … Read more…

I don’t know about you but in the summer I don’t like to turn on my oven. Salads are nice but the men in my house like the “stick to your ribs” chow. This salad is the best of both worlds. I decided to add grilled chicken. Now I don’t have to heat up my … Read more…